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Irish Family Pork Sausages

Overview

Our Rankin Selection Irish Family Pork Sausages combine prime cuts of British and Irish pork with simple ingredients to make delicious, mouth–watering flavours that are sure to leave family and friends wanting more.  They are really succulent and finely textured making them the perfect sausage for any meal occasion.

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Ingredients

Pork (64%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser: Guar Gum, Antioxidant: Sodium Ascorbate, Flavouring, Preservative: Sodium Metabisulphite, Colour: Fruit & Plant Extracts, Emulsifier: Sodium Diphosphates, Spice Extracts, Sausages are filled into Beef Collagen Casings.

ALLERGY ADVICE

For allergens, see ingredients in bold

Nutritional Information

PER 100g ENERGY (KJ) 1157 ENERGY (kcal) 279 FAT (g) 22 of which saturates (g) 7.7 CARBOHYDRATE (g) 7.4 of which sugars (g) 1.5 FIBRE (g) 1.5 PROTEIN (g) 12.0 SALT (g) 1.7
Per Portion (Approx 51g) Per Portion (Approx 51g) 590 Per Portion (Approx 51g) 142 Per Portion (Approx 51g) 11.2 Per Portion (Approx 51g) 3.9 Per Portion (Approx 51g) - Per Portion (Approx 51g) 0.7 Per Portion (Approx 51g) - Per Portion (Approx 51g) - Per Portion (Approx 51g) 0.9
GDA ENERGY (KJ) - ENERGY (kcal) 2000 FAT (g) 70 of which saturates (g) 20 CARBOHYDRATE (g) 230 of which sugars (g) 90 FIBRE (g) 24 PROTEIN (g) 45 SALT (g) 6
% GDA per slice ENERGY (KJ) 7% ENERGY (kcal) 7% FAT (g) 16% of which saturates (g) 20% CARBOHYDRATE (g) - of which sugars (g) 0.8% FIBRE (g) - PROTEIN (g) - SALT (g) 14%

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