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Outdoor Bred Pork & Spring Onion Sausages

Overview

Rankin Selection Outdoor Bred Pork & Spring Onion Sausages add a little bit of extra flavour to your typical ‘Bangers & Mash’ dinner. Containing only prime cuts of British pork and delicious chunks of Spring Onion married with sage, thyme and white pepper our succulent Pork & Spring Onion sausages are deliciously savoury.

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Ingredients

British Outdoor Bred Pork (80%) Water, Spring Onion (7%), Pasteurised Free Range Egg White, Rice Flour, Sea Salt, Chickpea Flour, Stabiliser: E450, Sugar, Ground Sage, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: E223 (Sulphites), Ground Rosemary, Ground Parsley, Ground Thyme, Sausages are filled into Natural Pork Casings

ALLERGY ADVICE

For allergens, see ingredients in bold

Nutritional Information

PER 100g ENERGY (KJ) 1071 ENERGY (kcal) 261 FAT (g) 19.0 of which saturates (g) 7.5 CARBOHYDRATE (g) 2.1 of which sugars (g) 0.2 FIBRE (g) 0.3 PROTEIN (g) 13.3 SALT (g) 1.2
Per Portion (Approx 67g) Per Portion (Approx 67g) 718 Per Portion (Approx 67g) 175 Per Portion (Approx 67g) 12.7 Per Portion (Approx 67g) 5.0 Per Portion (Approx 67g) - Per Portion (Approx 67g) 0.1 Per Portion (Approx 67g) - Per Portion (Approx 67g) - Per Portion (Approx 67g) 0.8
GDA ENERGY (KJ) - ENERGY (kcal) 2000 FAT (g) 70 of which saturates (g) 20 CARBOHYDRATE (g) 230 of which sugars (g) 90 FIBRE (g) 24 PROTEIN (g) 45 SALT (g) 6
% GDA per slice ENERGY (KJ) 9% ENERGY (kcal) 9% FAT (g) 18% of which saturates (g) 25% CARBOHYDRATE (g) - of which sugars (g) 1% FIBRE (g) - PROTEIN (g) - SALT (g) 13%

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