IRWIN’S OF PORTADOWN
100 YEARS IN THE BAKING!
Irwin’s bakery was formed in 1912 by the grandparents of present day directors, Brian and Niall Irwin. As Northern Ireland’s largest independent bakery, they have been baking their own special breads for over 100 years. Having grown from the days of horse and cart delivery to exporting their breads across the UK and Ireland, the company continues to grow while staying true to its traditional family values and authentic recipes.
NOT ALL BREAD IS CREATED EQUAL
The Rankin Selection range includes Soda Farls, Potato Farls, Brown Soda Bread, Stoneground Wheaten and Fruit Soda. This range of authentic Irish breads, all different in their own way, bring something delicious and comforting to breakfast, lunch and dinner tables everywhere. Specialising in batch bread, muffins and Irish breads, Irwin’s gorgeous baked goods are based on traditional Irish recipes and baking methods, including original fermentation and slow–baking processes.