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Outdoor Bred Pork Sausages


These delicious sausages are made using only prime cuts of British pork that is hand trimmed and selected by time served butchers to give just the perfect level of succulence on cooking.  The pork is then expertly blended with delicious herbs and spices including a good measure of white pepper, ginger and mace.  They are mouth–wateringly plump and juicy when cooked with perfect browning.  

And PS, did you know these sausages are gluten free!

More information


Outdoor Bred Pork (85%), Water, Pasteurised Free Range Egg White, Sea Salt, Rice Flour, Chickpea Flour, Sugar, Stabiliser: E450, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: E223 (Sulphites), Yeast Extract, Sage, Thyme, Cornflour, Salt, Onion Powder, Rosemary Extract, Sausages are filled into Natural Pork Casings


For allergens, see ingredients in bold

Nutritional Information

PER 100g ENERGY (KJ) 1000 ENERGY (kcal) 241 FAT (g) 18.7 of which saturates (g) 5.9 CARBOHYDRATE (g) 3.9 of which sugars (g) 1.8 FIBRE (g) 1.5 PROTEIN (g) 14.9 SALT (g) 1.4
Per Portion (Approx 67g) Per Portion (Approx 67g) 670 Per Portion (Approx 67g) 161 Per Portion (Approx 67g) 12.5 Per Portion (Approx 67g) 4.0 Per Portion (Approx 67g) - Per Portion (Approx 67g) 1.2 Per Portion (Approx 67g) - Per Portion (Approx 67g) - Per Portion (Approx 67g) 0.9
GDA ENERGY (KJ) - ENERGY (kcal) 2000 FAT (g) 70 of which saturates (g) 20 CARBOHYDRATE (g) 230 of which sugars (g) 90 FIBRE (g) 24 PROTEIN (g) 45 SALT (g) 6
% GDA per slice ENERGY (KJ) 8% ENERGY (kcal) 8% FAT (g) 18% of which saturates (g) 20% CARBOHYDRATE (g) - of which sugars (g) 1% FIBRE (g) - PROTEIN (g) - SALT (g) 16%

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