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Outdoor Bred Pork & Herb Sausages


Our scrumptious Rankin Selection Outdoor Bred Pork & Herb Sausages are made with prime cuts of British pork that is selected to give the perfect eat, tender and juicy!  They have a fabulous old English style flavour delivered from just the right amount of sage, thyme, white pepper and a hint of parsley. 

More information


Outdoor Bred Pork (85%), Water, Pasteurised Free Range Egg White, Parsley, Rice Flour, Sea Salt, Chickpea Flour, Stabiliser: E450, Sugar, Ground Sage, Ground Thyme, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: E223 (Sulphites), Ground Parsley, Ground Rosemary, Dried Sage, Cornflour, Salt, Yeast Extract, Onion Powder, Rosemary Extract, Dextrose, Antioxidants: Sodium Citrate, Ascorbic Acid, Sausages are filled into Natural Pork Casings


For allergens, see ingredients in bold

Nutritional Information

PER 100g ENERGY (KJ) 1991 ENERGY (kcal) 291 FAT (g) 22.0 of which saturates (g) 9.0 CARBOHYDRATE (g) 2.0 of which sugars (g) 0.1 FIBRE (g) 0.2 PROTEIN (g) 13.6 SALT (g) 1.2
Per Portion (Approx 67g) Per Portion (Approx 67g) 798 Per Portion (Approx 67g) 195 Per Portion (Approx 67g) 14.7 Per Portion (Approx 67g) 6.0 Per Portion (Approx 67g) - Per Portion (Approx 67g) 0.1 Per Portion (Approx 67g) - Per Portion (Approx 67g) - Per Portion (Approx 67g) 0.8
GDA ENERGY (KJ) - ENERGY (kcal) 2000 FAT (g) 70 of which saturates (g) 20 CARBOHYDRATE (g) 230 of which sugars (g) 90 FIBRE (g) 24 PROTEIN (g) 45 SALT (g) 6
% GDA per slice ENERGY (KJ) 10% ENERGY (kcal) 10% FAT (g) 21% of which saturates (g) 30% CARBOHYDRATE (g) - of which sugars (g) 1% FIBRE (g) - PROTEIN (g) - SALT (g) 13%

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