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Buttermilk muffins


Soft muffins made with Irish buttermilk. Muffins make an excellent option for your sandwiches and burgers, but we recommend slicing and toasting our muffins, then topping with bacon and poached eggs for a delicious indulgent brunch.

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Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Water Raisins (28%) Rapeseed Oil Partially Inverted Sugar Sugar Yeast Cinnamon (3%) (Sugar, Palm Oil, Cinnamon, Soya Lecithin) Dextrose Salt Emulsifiers (E471, E472 (e)) Soya Flour Preservative (E282) Flavouring Flour Treatment Agent (E300)


For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Per 100g Energy (kj) 1263 Energy (kcal) 300 Fat (g) 5.3 of which saturates (g) 3.1 Carbohydrate (g) 55.4 of which sugars (g) 8.4 Fibre (g) 2.4 Protein (g) 8.6 Salt (g) 0.74
Per muffin (approx 70g) Energy (kj) 884 Energy (kcal) 210 Fat (g) 3.7 of which saturates (g) 2.2 Carbohydrates (g) 38.8 of which sugars (g) 5.9 Fibre (g) 1.7 Protein (g) 6 Salt (g) 0.52
GDA Energy (kj) - Energy (kcal) 2000 Fat (g) 70 of which saturates (g) 20 Carbohydrates (g) 230 of which sugars (g) 90 Fibre (g) 24 Protein (g) 45 Salt (g) 6
% GDA PER SLICE Energy (kj) 11% Energy (kcal) 11% Fat (g) 5% of which saturates (g) 11% Carbohydrates (g) - of which sugars (g) 7% Fibre (g) - Protein (g) - Salt (g) 9%

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