Irish Brown Soda Bread
Our soda bread is baked with soda rather than yeast to a traditional Irish recipe. The use of baking soda as a leavening agent instead of yeast means its a good source of energy for those looking for yeast-free and fuller for longer diets.
Its a convenient sliced loaf, wonderful with soups and fish dishes or as indulgent open topped sandwiches. Or for those of you wanting that nostalgic moment, delicious with just a little butter and jam.
Buttermilk (Milk) (43%), Fortified Wheat Flour (Wheat Four, Calcium, Iron, Niacin, Thiamin), Wheat Bran, Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agent (E501), Salt, Preservatives (E202, E282), Emulsifier (E471), Flavouring, Colour (E160 (a))
For allergens, including Cereals containing Gluten, see ingredients in bold