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Stoneground Irish Wheaten


Our traditional Irish wheaten is baked with buttermilk. The addition of buttermilk and wholemeal wheat flour gives superb flavour and texture to the bread. It's a conveniently sliced wheaten and wonderful with soups or as indulgent open topped sandwiches. For those of you wanting that nostalgic moment, just a little butter and jam does the trick.

More information


Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Oat Bran, Raising Agent (E501), Salt, Preservatives (E282, E202), Emulsifier (E471), Flavouring, Colour (E160(a))


For allergens, including Cereals containing Gluten see ingredients in bold.

Nutritional Information

PER 100g ENERGY (KJ) 883 ENERGY (kcal) 209 FAT (g) 3.7 of which saturates (g) 0.8 CARBOHYDRATE (g) 39.1 of which sugars (g) 5.3 FIBRE (g) 4.9 PROTEIN (g) 9.7 SALT (g) 0.8
Per Portion (Approx 40g) Per Portion (Approx 40g) 353 Per Portion (Approx 40g) 84 Per Portion (Approx 40g) 1.5 Per Portion (Approx 40g) 0.3 Per Portion (Approx 40g) 15.6 Per Portion (Approx 40g) 2.1 Per Portion (Approx 40g) 1.9 Per Portion (Approx 40g) 3.9 Per Portion (Approx 40g) 0.3
GDA ENERGY (KJ) - ENERGY (kcal) 2000 FAT (g) 70 of which saturates (g) 20 CARBOHYDRATE (g) 230 of which sugars (g) 90 FIBRE (g) 24 PROTEIN (g) 45 SALT (g) 6
% GDA per slice ENERGY (KJ) 4% ENERGY (kcal) 4% FAT (g) 2% of which saturates (g) 2% CARBOHYDRATE (g) - of which sugars (g) 2% FIBRE (g) - PROTEIN (g) - SALT (g) 5%

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