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Wheaten Bannock


Baked with Real Irish Buttermilk and Topped with Oats, this Traditional Irish Wheaten is a Perfect Accompaniment to Fresh Seafood.

More information


Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wheat Bran, Sugar, Vegetable Oils (Palm, Rapeseed), Oat Flakes (1.5%), Raising Agent (E501), Salt, Preservatives (E202, E282), Emulsifier (E471), Flavouring, Colour (E160 (a))


For allergens, including Cereals containing Gluten, see ingredients in bold

Nutritional Information

PER 100g ENERGY (KJ) 865 ENERGY (kcal) 204 FAT (g) 3.2 of which saturates (g) 0.5 CARBOHYDRATE (g) 40.3 of which sugars (g) 5.8 FIBRE (g) 5.8 PROTEIN (g) 9.4 SALT (g) 1.0
Per Portion (Approx 40g) Per Portion (Approx 40g) 346 Per Portion (Approx 40g) 82 Per Portion (Approx 40g) 1.3 Per Portion (Approx 40g) 0.2 Per Portion (Approx 40g) 16.1 Per Portion (Approx 40g) 2.3 Per Portion (Approx 40g) 2.3 Per Portion (Approx 40g) 3.8 Per Portion (Approx 40g) 0.4
GDA ENERGY (KJ) - ENERGY (kcal) 2000 FAT (g) 70 of which saturates (g) 20 CARBOHYDRATE (g) 230 of which sugars (g) 90 FIBRE (g) 24 PROTEIN (g) 45 SALT (g) 6
% GDA per slice ENERGY (KJ) 4% ENERGY (kcal) 4% FAT (g) 2% of which saturates (g) 1% CARBOHYDRATE (g) - of which sugars (g) 3% FIBRE (g) - PROTEIN (g) - SALT (g) 7%

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