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Spicy Chorizo Soda Farl Pizza

SERVES 2 – 4 30 mins SUPER EASY

Ingredient list

4 Rankin selection soda farls
8 tbsp Sun–dried tomato pesto
200g (7oz) Grated mozzarella or cheddar (from a packet is fine)
1/2 Small red, yellow and green pepper, seeded and cut into dice
150g (5oz) Thinly sliced chorizo
2 Mild green chillies, thinly sliced into rings
100g (4oz) Stoned black olives
About 4 tbsp olive oil

Method

Preheat the oven to 200C (400F), gas mark 6 and preheat the grill if you prefer a crispier base. If using the grill, arrange the soda farls cut side up on a grill rack and lightly toast. Spread the sun–dried tomato pesto over the cut side of the soda farls and scatter the mozzarella or Cheddar on top. Add the mixed pepper dice, chorizo slices, green chilli rings and black olives and drizzle a little olive oil over each one. Arrange the prepared soda–pizzas on a large baking sheet and bake in the oven for about 8 minutes until the cheese is bubbling and the edges are lightly toasted. Put the spicy chorizo soda–pizzas on warmed plates to serve.

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