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Ava’s Sausage Casserole



Ava Johnson, age 7, from Droylsden in Manchester became a finalist in the Rankin Mini–Chef competition with this recipe. 

Ingredient list

·       1–2 tbsp sunflower oil

·       12  Rankin Selection Irish Family Sausage

·       6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths

·       2 medium onions, thinly sliced

·       2 garlic cloves, crushed

·       ½–1 tsp hot chilli powder or smoked paprika

·       1 × 400g/14oz can chopped tomatoes

·       300ml/10fl oz chicken stock

·       2 tbsp tomato purée

·       1 tbsp Worcestershire sauce

·       1 tbsp dark brown muscovado sugar

·       1 tsp dried mixed herbs

·       2 bay leaves

·       3–4 sprigs of fresh thyme

·       100ml/3½fl oz red or white wine (optional)

·       1 × 400g/14oz can butter beans or mixed beans

·       salt and freshly ground black pepper



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