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Salad of Herbs

SERVES 4–6 SUPER EASY

Overview

Fresh herbs liberally sprinkled through salad leaves gives a whole new dimension to a salad.

Ingredient list

200 g (7 oz) mixed salad leaves
50 g (2 oz) chopped fresh herbs such as snipped chives, chervil sprigs, flatleaf parsley sprigs, tarragon
3–4 tablespoons Standard Vinaigrette

Method

Simply sprinkle the herbs over the salad leaves, then toss the leaves in the vinaigrette and serve immediately.

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